{"id":776,"date":"2010-04-11T17:29:10","date_gmt":"2010-04-11T16:29:10","guid":{"rendered":"http:\/\/kuerbisolli.byterecycling.de\/?p=776"},"modified":"2010-04-11T18:54:08","modified_gmt":"2010-04-11T17:54:08","slug":"start-in-die-neue-kurbis-saison","status":"publish","type":"post","link":"http:\/\/www.kuerbisolli.de\/?p=776","title":{"rendered":"Start in die neue K\u00fcrbis &#8211; Saison"},"content":{"rendered":"<p><span style=\"color: #000000;\">Es ist so weit\u2026.. traditionell beginnt heute meine K\u00fcrbissaison mit dem Einweichen der Kerne und Umbetten in das <a href=\"http:\/\/kuerbisolli.byterecycling.de\/?p=675\">Anzuchth\u00e4uschen<\/a>. Alle Kerne habe ich <a href=\"http:\/\/kuerbisolli.byterecycling.de\/?p=692\">angefeilt<\/a> und in lauwarmes Wasser 3 Stunden eingeweicht. &#8222;<span style=\"color: #ff6600;\"><strong>A<\/strong><\/span>tlantic <strong><span style=\"color: #ff6600;\">G<\/span><\/strong>iant&#8220;-Kerne schl\u00fcpfen nach ca.2-4 Tagen bei 28\u00b0C\u00a0 aus ihren Schalen.<\/span><\/p>\n<p><span style=\"color: #000000;\"><span style=\"text-decoration: underline;\">Folgende Kerne werde ich dieses Jahr vorziehen:<\/span><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #ff6600;\"><strong>AG 1376 Bobier 07<\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #ff6600;\"><strong>AG 1091 Lilja 09<\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<strong><span style=\"color: #ff6600;\">AG 1127 Vincent Mc-Gill 09<\/span><\/strong><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #ff6600;\"><strong>AG 1339,9 Vincent Mc-Gill 09<\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #008000;\"><strong>AG 1236 Vincent Mc-Gill 09 Squash WR<\/strong><\/span><br \/>\n\u2022\u00a0 \u00a0 <span style=\"color: #ff6600;\"><strong> AG 1662,5 Stelts 09<\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #008000;\"><strong>LG 112,9 Offermann 09 Europarekord <\/strong><\/span><br \/>\n\u2022\u00a0\u00a0\u00a0 <span style=\"color: #008000;\"><strong>LG 112,9 Offermann 09 Europarekord <\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #008000;\"><strong>LG 97,4 Andreas 09<\/strong><\/span><br \/>\n\u2022\u00a0\u00a0 \u00a0<span style=\"color: #008000;\"><strong>LG 97,4 Andreas 09<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #008000;\"><strong><a href=\"http:\/\/kuerbisolli.byterecycling.de\/wp-content\/uploads\/2010\/04\/Kernevorbereitung_11.04.10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-777  aligncenter\" title=\"Kernevorbereitung_11.04.10\" src=\"http:\/\/kuerbisolli.byterecycling.de\/wp-content\/uploads\/2010\/04\/Kernevorbereitung_11.04.10-300x224.jpg\" alt=\"\" width=\"364\" height=\"271\" \/><\/a><\/strong><\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #008000;\"><span style=\"color: #000000;\">Bye Euer <span style=\"color: #ff6600;\"><strong>K\u00fcrbisolli<\/strong><\/span><\/span><strong><br \/>\n<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es ist so weit\u2026.. traditionell beginnt heute meine K\u00fcrbissaison mit dem Einweichen der Kerne und Umbetten in das Anzuchth\u00e4uschen. Alle Kerne habe ich angefeilt und in lauwarmes Wasser 3 Stunden eingeweicht. &#8222;Atlantic Giant&#8220;-Kerne schl\u00fcpfen nach ca.2-4 Tagen bei 28\u00b0C\u00a0 aus ihren Schalen. Folgende Kerne werde ich dieses Jahr vorziehen: \u2022\u00a0\u00a0 \u00a0AG 1376 Bobier 07 \u2022\u00a0\u00a0 &hellip; <a href=\"http:\/\/www.kuerbisolli.de\/?p=776\" class=\"more-link\"><span class=\"screen-reader-text\">Start in die neue K\u00fcrbis &#8211; Saison<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pwi78-cw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/posts\/776"}],"collection":[{"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=776"}],"version-history":[{"count":11,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":788,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=\/wp\/v2\/posts\/776\/revisions\/788"}],"wp:attachment":[{"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kuerbisolli.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}